Gewurzhaus South Indian Seafood Masala 62g

$10.50 each

Description

The colour of South Indian Seafood Masala reminds of an Indian bride’s henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish curry or as a fabulous dry rub on pan-seared salmon. Also a favourite among vegetarians, this spice blend makes an easy dahl using red lentils.

Ingredients

Salt, coriander, sugar, mustard seed, cumin, chilli, turmeric, cinnamon, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia.

Place of origin

India