Otway Pasta Company Fresh Potato Gnocchi 500g

Description

Potato gnocchi are soft, pillowy dumplings made from a blend of mashed potatoes and flour, offering a tender bite that melts in the mouth. Unlike traditional pasta, gnocchi are typically boiled and then paired with sauces ranging from sage-infused brown butter to rich tomato or creamy gorgonzola. Originating from Italy, they bring a comforting, rustic touch to any meal. Their delicate texture makes them perfect for soaking up bold flavours while remaining satisfyingly light. Our Fresh Potato Gnocchi are little pillows of comfort—light, fluffy, and made the traditional way with real potatoes and just the right touch of flour. Handcrafted in small batches, they cook in minutes and deliver a delicate bite that melts into sauce like butter. Perfect with browned sage butter, slow-cooked tomato, or a splash of cream and parmesan, they’re as versatile as they are satisfying. This is the kind of gnocchi that feels like a hug from the inside out—rustic, honest, and seriously moreish.