Traditional white miso paste. Aged for 3 months for a mild, slightly sweet flavour and creamy texture. Its soft, mellow profile makes it perfect for lighter dishes like soups, dressings, marinades, and even desserts.
Use as you would any miso: the base for soup, dressings, marinades. Shiro leans mild and creamy; Aka brings depth and intensity. Both belong in the larder of anyone who cooks with intention.
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