Misomite is a bold, savoury spread made from deeply fermented red miso. Packed with natural umami and a rich, satisfying flavour, it's perfect for those who love a strong, salty kick to their toast. Spread it thinly on toast with butter for a delicious, nourishing start to the day.
A bold, fermented spread in the tradition of savoury toast toppings. A thin layer, generous butter, thick-cut bread. Use in scrolls and pastries, or anywhere you'd reach for a deep red miso—glazes, dressings, braises. Unapologetically umami.
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