Market Lane Coffee Seasonal Blend Whole Beans 250g

Description

Hazelnut and apricot with a brown sugar finish. Ana Lucia Zelaya and Rony Asensio both come from longstanding coffee-producing families. 80% of this espresso blend was produced on their farm, La Soledad, in Antigua, Guatemala. “Everything we do is done with love,” Rony told us. This was evident to us when we visited La Soledad. The pair farm with a careful attention to detail, a deep understanding of best agricultural practices, and a commitment to constant innovation and improvement. Addisu Hulichaye is another passionate and dedicated coffee producer. 20% of this blend was produced on his farm, Gololcha, in Ethiopia’s Gedeo region. Addisu grows his coffee organically and processes it using the natural method, a technique that requires careful and fastidious work at every stage. It’s extremely rare to have a coffee that’s traceable back to an individual smallholder farmer in Ethiopia, and we’re thrilled to have this special coffee as a component of this sweet and creamy blend.