Our white corn tortillas are created using an ancient Aztek method called Nixtamalization – a delicate process that involves whole corn kernels being soaked overnight & ground into a natural corn dough called masa. We do this under the close supervision of our 4th generation Nixtamal tortilla maker, Isaac, allowing us to achieve a consistent flavour & texture. This means there is no masa harina (corn flour) in sight, & no preservatives or additives. The result? A healthier, aromatic & malleable tortilla that adds flavour & depth to any dish. Our tortillas taste like they do in the villages of Mexico & are a staple for many iconic Mexican creations, complementing almost any filling or salsa.
Yarraville Square Fresh Market aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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