This is a pure cultured cream with no gelatine or any additives. It’s smooth
and thick in texture, yellowish in colour and the taste is superior compared
to any other product on the market. This product is a a hybrid of crème
fraîche and cultured sour cream.
It’s very delicious - with a velvety consistency because of its high jersey butterfat and it hits just the right note between sour and sweet in taste.
Yarraville Square Fresh Market aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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