This is a traditional Middle Eastern recipe made with organic chickpeas from the Wimmera. Believing that fresh ingredients such as onion and parsley are always best fresh, we have provided the dry ingredients (simply; ground chickpeas, cumin and coriander seed) so that all that is required is to add water, a diced onion & parsley. The falafels can be shallow fried in the pan or fried traditionally in olive oil. It is also fantastic cooked on the BBQ.
May contain traces of gluten. Processed in a facility that also processes tree nuts and sesame seeds.
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