Chappy's kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy's are chips with character to excite all taste buds.
The OG chip flavour, simplicity at it's finest! Thick cut spuds, kettle-cooked in small batches until golden in colour then naturally seasoned with South Australian Sea Salt. These chippies deliver a perfect balance of salt and crunch.
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